Sweet Rexie’s

so much more than a candy store

We love chocolate fondue… and we really love this unique way to serve it this Halloween season.  Everyday with Rachel Ray featured this unique pumpkin bowl.

Melting Pot

For a fondue Halloween dinner party, cut a hole in the top of a pumpkin just large enough to hold the rim of a small bowl; fill the fondue pot with melted chocolate and serve with cubes of pound cake.

While you’re at it, try out Rachel Ray’s Chocolate Fondue recipe:

Chocolate Fondue

Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1 cup milk
  • 1/4 cup sugar
  • Two 12-ounce bags semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • Dried apricots, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping
  • Marshmallows, for dipping

Directions:

1.      In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring constantly, for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.

2.      Serve the fondue warm with the apricots, apples, pretzel rods and marshmallows for dipping.

6 servings.

One Comment

  1. defied@scouring.profiles” rel=”nofollow”>.…

    thanks!…